Wednesday, April 29, 2009

Dessert Recipes

We all love sweet melting-in-mouth desserts.Today, I shall try to make you familiar with some really yum and delicious dessert recipes. We have chosen the best from each type of Dessert recipes.

Dessert Recipes which include a variety of pies, cakes, cakes frostings, pudding recipes, dessert sauces, ice cream, cobblers, and much more.

Check out...the best of all Fruit Cakes Recipes!!!

Cake recipes include cake types like layer cakes, chocolate cakes, fruit cakes and sheet cakes. Friut cakes seems to be the healthiest choice and thus let's start with these first. We have apple cakes, Peach cakes, Pineapple Cakes, Berry Cakes, Banana Cakes, even Coconut ,Citrus and Carrot Cakes.We have included very tasty cake recipes all three of them chosen carefully to save time and effort.

Apple Cake - The easy apple cake recipe is a simple cake with a layer of apple pie filling. Apple Cake Preparation Time is just 1 hour Ingredients include 3 eggs, 1 cup sugar, 3/4 cup oil. 2 cups flour, 2 teaspoons baking powder, 1 canapple pie filling. To make the cake just beat the eggs properly, add sugar, oil, flour,and baking powder. Pour half of the batter into a greased and lightly floured baking pan. Spoon apple filling evenly over the batter. Pour remaining batter over apple layer.
Bake at 325° for 50 to 60 minutes. If desired, dust with sifted powdered sugar.
Your apple cake is ready.


Banana cake Banana Pineapple Cake Recipe

We need 3 cups sifted all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon,2 cup sugar and 1 teaspoon salt, 1-1/2 cup oil, crushed pineapples 1 can, vanilla essence, 3 eggs and 2 cups diced bananas.

Into a large mixing bowl mix together the flour, baking soda, cinnamon, sugar, and salt. Stir in the oil, pineapple, vanilla, eggs, and banana. Mix by hand until well blended. Pour batter into a greased and floured 10-inch tube pan. Bake at 350° for about 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.


Peach Crumb Cake
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1/2 cup butter (4 ounces), room temperature,1 cup light brown sugar, packed,3 large eggs,1 teaspoon vanilla,2 cups flour,2 teaspoons baking powder,1/2 teaspoon cinnamon,1/3 cup milk. Filling ingredient is 1 can of peach pie filling.

For Topping, we need 1/2 cup flour, 4 tablespoons of butter, 1/4 cup brown sugar and some cinnamon. Grease and flour a pan. Heat oven to 350°. Combine 1/2 cup of butter and 1 cup brown sugar; beat until light. Beat in the eggs and vanilla. Combine the flour, baking powder and cinnamon mixture; add to the batter, beating slowly, alternating with the milk. Beat on low until smooth. Spread about half of the batter in the prepared baking pan. Spread the peach pie filling over the batter. Spoon the remaining batter evenly over the peach layer and spread gently to cover the filling. Combine topping ingredients; sprinkle evenly over the top. Bake for about 45 to 55 minutes, or until the cake springs back when lightly touched in the center.

Peach pie filling makes this delicious brown sugar crumb-topped cake is so easy to prepare.



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