Grilled Corn on the Cob is a classic barbecue favorite. It seems you can hardly call your meal a real barbecue with out corn on the cob! Spruce up your standard barbecued corn. To make this corn on the cob recipe vegan, just be sure to use a vegan margarine.
What you need-
6 ears corn
1/2 stick butter or margarine
1 tablespoon barbecue spice
1/2 teaspoon salt
1/4 teaspoon pepper
Way to make-
Husk corn and remove its silk. Place cleaned ears on a double-thick sheet of aluminum foil in a shallow pan.
In a small saucepan, melt the butter and stir in the barbecue spice, salt and pepper and brush it over the corn. Bake in a 300-degree oven 25 minutes, turning often and basting with butter mixture.
If you are about to cook outdoors, wrap buttered ears in foil. Place on grill, turning often, and cook 15 to 25 minutes.
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What you need-
6 ears corn
1/2 stick butter or margarine
1 tablespoon barbecue spice
1/2 teaspoon salt
1/4 teaspoon pepper
Way to make-
Husk corn and remove its silk. Place cleaned ears on a double-thick sheet of aluminum foil in a shallow pan.
In a small saucepan, melt the butter and stir in the barbecue spice, salt and pepper and brush it over the corn. Bake in a 300-degree oven 25 minutes, turning often and basting with butter mixture.
If you are about to cook outdoors, wrap buttered ears in foil. Place on grill, turning often, and cook 15 to 25 minutes.
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