Monday, June 1, 2009
Paneer (cottage cheese) is an integral part of Indian cooking recipes. Paneer is a versatile dairy product, it is used as desserts, snacks or for main course cooking. In India, it is known by various names like in Hindi - panir, Bengal - Cheena.
Chilli Paneer is a spicy oriental dish that you will love for its spicy tangy flavour.
350 gms Paneer
2 tsp Salt
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Finely Chopped Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
Vegetable Oil for frying
Method of Preparation
Cut the Paneer into small cubes. Mix together the cottage cheese, egg, corn flour, garlic, ginger, salt to taste and water to just coat the paneer pieces with the mixture. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute. Add the green chillies, salt, soya sauce, vinegar and the fried paneer cubes. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.
Enjoy the recipe...you would yearn for it!!!
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