Paneer Fritter

Paneer Fritter is popular in India and the recipe is such that as if the Paneer is cooked with a western concept in Indian style. This is a very common Indian snack and is very easy and quick to make.

Paneer Fritter has an authentic, spicy Indian taste which is loved by all. A wonderful delicacy for the vegetarian eaters and non vegetarian eaters too.This hot snack is one of the most savored paneer recipes which is featured in most high tea parties in Indian homes. The awesome flavor of Spicy Paneer Fritter will tantalize your palate when served hot with tomato ketchup or a favorite Chutney (dip).

This paneer recipe has a taste similar to that of paneer pakora and the cooking method is also kind of similar.

Give it a try....Enjoy!!!

Ingredients

200 gms panner, crumbled
1 tsp chilli powder
2 large cloves garlic, grated
1 teaspoon cornflour
salt to taste
2 teaspoons tomato ketchup
Oil for deep frying
6 cloves
4 small cardamom
1 big cardamom
1/2 tsp onion paste
Pudina powder

For the topping :

5 tablespoons plain flour
Salt to taste

Method

1. Combine the crumbled paneer with chilli powder, garlic, tomato
ketchup, cornflour and salt and mix well.
2. Divide the mixture into 16 equal portions.
3. Shape each portion into a 1.5″ long cylindrical roll. Keep these aside.
4. Make a batter, using plain flour and water and salt.
5. Dip these paneer rolls into the flour batter and then coat them
with the batter.
6. Deep fry the paneer fritters in hot oil, a few pieces at a time,
till they turn golden brown in color.
7. Serve hot with green chutney or ketchup.

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