Halloween Cupcakes

A cupcake or fairy cake is a small cake designed to serve one person, frequently baked in a small, thin paper cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes.

Halloween is the time when people put their best "horror face".So,you put your best recipe forward and delight everyone with these Halloween cupcakes !




What you need:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 cup unsalted butter, room temperature
• 3/4 cup sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 2/3 cup reduced-fat sour cream

How to Make:

• Preheat oven to 350 degrees.
• Place a standard muffin tin with butter paper liners
• Take a bowl,mix together flour,baking powder and salt.
• Set aside
• beat butter and sugar until light and fluffy, about 5 minutes in an electric mixer
• Beat in eggs, one at a time, until combined. Beat in vanilla.
• Slowly beat flour mixture and sour cream in alternating batches,beginning and ending with flour.
• Pour the batter evenly in the cups.
• Bake until toothpick inserted in the cupcake comes out clean and the top springy to touch.
• Bake for 20-25 minutes
• let the muffins cool for 10 minutes and take out the covers(optional)
• Decorate the cupcakes with frosting
• Enjoy Halloween muffins.