Peach soup with coconut milk

Ingredients

4 cloves garlic
1 tbsp olive oil
21/4 cups of peaches- peeled and chooped
1/2 cup chopped onion
1 tbsp curry power
1/8 tbsp ground turmeric
1/4 cup brown suger
1/4 cup chardonnay wine
1 cup vegetable broth
1/2 cup coconut milk
Salt and black pepper according to taste



Preparation

Roast clove garlic on a baking sheet for 30 min (till golden color comes but not burnt) Add oil in pan , get heated properly Add onion and peaches, till they get soft Add curry powder, garlic and turmeric for few minutes on medium heat, for half an hour Put chardonny wine and vegetable broth and stir it properly Remove the heat and pour the soup in food processer and strain through fine sieve Add salt and black pepper

Serve it hot