The simple Tomato Chaat recipe involves slices tomatoes layered with interesting common spices and puffed rice. Its an extremely simple recipe to prepare and takes seconds. The recipe does not involve any chutney with it, so it can be served with any sauces available at home.
Ingredients:
2 Tomatoes
1 small Onion
Carrot: 1/2 Small
Puffed Rice: 1 Cup
Fine Sev; 1/4 Cup
Roasted Peanuts: 10
Red Chile Powder: 1/2 tsp
Cumin Powder: 1/4 tsp
Chaat Masala: 1/4 tsp
Salt to taste
Oil: 1/4 tsp
Method of Preparation;
Wash the tomato and slice it. Chop the onion and grate the carrot. Take a bowl and mix puffed rice, onion, carrot, sev, roasted peanuts, cumin powder, red chile powder, oil and salt. Take 7 chaat plates and put the slices tomato as the first layer. Sprinkle some chaat masala and salt over it. Cover each slice of tomato with mixture of puffed rice. Sprinkle some instane chaat masala over it. Remember to serve it fresh.
Ingredients:
2 Tomatoes
1 small Onion
Carrot: 1/2 Small
Puffed Rice: 1 Cup
Fine Sev; 1/4 Cup
Roasted Peanuts: 10
Red Chile Powder: 1/2 tsp
Cumin Powder: 1/4 tsp
Chaat Masala: 1/4 tsp
Salt to taste
Oil: 1/4 tsp
Method of Preparation;
Wash the tomato and slice it. Chop the onion and grate the carrot. Take a bowl and mix puffed rice, onion, carrot, sev, roasted peanuts, cumin powder, red chile powder, oil and salt. Take 7 chaat plates and put the slices tomato as the first layer. Sprinkle some chaat masala and salt over it. Cover each slice of tomato with mixture of puffed rice. Sprinkle some instane chaat masala over it. Remember to serve it fresh.
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