Monday, January 25, 2010

Yummy Chocolate Crunch

Ingredients:

150 gm butter
2 cups; flour
1 1/2 cups; white sugar
1 teaspoon; vanilla essence
2 tbs; cocoa
1/2 cup; milk
1 tbs; golden syrup
3 tbs; brown sugar
2 tsp; baking powder
1/2 cup; cornflakes(cereal)
1/2 cup; rice bubbles(cereal)
1/2 cup; Chopped nuts(optional)

Chocolate Crunch

Method of Preparation:

To start with, preheat the oven to 180C (350F) degrees. Take 50 gms of the butter in a pot. Once the butter gets melted add some cocoa and milk.
In a separate bowl mix flour, baking powder and pour the cocoa plus butter mixture in the flour mix. Mix these ingredients with a wooden spoon. Add vanilla essence to it. Now, melt rest of the butter and add to mixture,also adding white sugar. Add brown sugar and golden syrup and stir mixture well. You can now add the candy bars(chopped)and corn flakes, nuts, sprinkles and anything else you think will be good in the mixture and tastes good to you. Remember it serves good for 4.

No comments:

Post a Comment